Becky Krystal
Washington, D.C.
Reporter covering topics related to food
Education: University of Virginia, BA in English
Food reporter Becky Krystal is a staff writer and recipe developer for Voraciously. After several years as a general assignment reporter in Virginia’s Shenandoah Valley, she came to The Washington Post in 2007 to work for TV Week and Sunday Source. Her time at The Post also includes a five-year stint in the Travel section.