Jim Webster

• Voraciously

A meatless mushroom banh mi rich in flavor thanks to three different kinds of mushrooms.

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For this hearty riff on an egg roll, buying already-prepped vegetables means you can be stir-frying dinner in almost no time.

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In her new cookbook, Denai Moore taps childhood memories to create new flavors that remind her of her Jamaican upbringing.

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How long does cabbage last in the refrigerator once it's cut? Results may vary, but with recipes like this with tomato gravy and grits, you'll use it up fast.

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A simple pasta dish from a trattoria in Florence inspires an attempt to replicate it at home. But how to replace a definitive ingredient?

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Can the microwave cook beets as well as the oven? This recipe from America's Test Kitchen proves that it can, and much faster.

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A recipe for vermicelli, rice and spinach from Marie Kacouchia's book "Vegan Africa" came from her mother, but is globally relatable.

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This recipe for chickpea and spinach soup gets a big boost from garlic.

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So many cabbage salads serve as an homage to the one chef Wolfgang Puck made famous, and here it evolves into one that's bold, colorful and vegan.